Cooking

Vanilla Ice-Cream

Welcome Back!!

This recipe is from online, however, I adapted it by putting soya milk in instead of cow’s milk. Enjoy it x

Ingredients:

screenshot_20190519-145949
Add chocolate chips or fudge pieces.

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I had my ice cream maker on for 30 minutes, the ice cream became thick and very ice cream like. I put it into a container in the freezer for 2hours before serving, as I used Soya Milk and the ice cream needed extra time to thicken up. However full-fat milk will work just fine.

 

Until next time xx

Baking Bee 🐝
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3 thoughts on “Vanilla Ice-Cream”

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