This recipe is from online, however, I adapted it by putting soya milk in instead of cow’s milk. Enjoy it x
I had my ice cream maker on for 30 minutes, the ice cream became thick and very ice cream like. I put it into a container in the freezer for 2hours before serving, as I used Soya Milk and the ice cream needed extra time to thicken up. However full-fat milk will work just fine.
Until next time xx
Baking Bee 🐝